Our Menu

Yellow tail tuna, jicama, cucumber, avocado, serrano pepper.

Albacore tuna, tomato, onion, serrano pepper, cilantro, olives.

Big eye tuna, coconut, lime, cilantro, onion, mint.

Shucked to order, mango pico de gallo, salsa negra.

Roasted guajillo, tuna aioli, charcoal pineapple, salsa macha, carrots, potatoes and peas.

Tuna aioli rojo, salsa macha, avocado.

Stuffed with chicken tinga, sour cream, queso fresco.

Crispy blue corn masa, beans, avocado puree, cactus herbs salas, sour cream, queso fresco.

Grill romaine lettuce, house caesar dressing, pickled vegetables, queso anejo.

Tomato, cilantro, onion, lime, chicharron/chapulines.

Tortilla guajillo broth, tortilla strips, sour cream, queso anejo, avocado.

Beans, pico de gallo, chiles toreados, and hand made tortillas.

Seabass, guajillo aioli, rice and salad.

Braise short ribs, parsnips puree and fennel salad.

Red snapper, fried blue corn flour, salsa Veracruzana, pickled vegetables and hand made tortillas.

Stuffed with shredded chicken, sour cream, queso fresco, onions and rice.

Prime rib-eye /New York stake, oven-roasted tomatoes, finger ling potatoes creamy tomatillo sauce.

Pork shanks, black beans puree, pickled red onions, habanero salsa and hand made tortillas.

Rice, roasted potatoes and salad.

Beans and bacon soup, flank steak, avocado, onions, cilantro, hand made tortillas.

Roasted stuffed poblano pepper, mushrooms, chihuahua cheese, rice and tomato sauce.